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Assistant Restaurant Manager, Crowne Plaza Changi Airport
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Real Estate Acquisitions Associate
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Sous Chef (Western Banquet)
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Cantonese Sous Chef — Lead Kitchen, Cost & Quality
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Assistant Cook: Prep Pro for North Indian Kitchen
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Restaurant Operations Leader: Guest Experience & Growth
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Head Chef
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Senior F&B Team Leader - Luxury Guest Experience
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F&B Service Captain [Western Cuisine/ Katong/ $3.3k] | 0580 [0580]
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RESTAURANT COOK
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Pastry Chef De Partie (French Cuisine)
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Food & Beverage Service Executive (yì by Jereme Leung)
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FACTORY MANAGER
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Assistant General Manager
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North Indian Kitchen Lead & Menu Innovator
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Chief Cook
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Lecturer - Culinary Skills [ITE College West]
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