Cruise Pastry Chef – European River Voyages | Free F&B

Grand Circle Crewing is looking for a Culinary professional to deliver exceptional gastronomic service on board their vessels. Responsibilities include preparing daily meals, organizing food storage and maintaining hygiene standards. Candidates should have a culinary diploma, a minimum of 2 years experience, and fluency in English. The position offers competitive pay, free food, shore excursions, and medical insurance coverage.
#J-18808-Ljbffr