Corporate Chef at SHISLIK RESTAURANT
SHISLIK RESTAURANT • north vancouver, metro vancouver regional district • Posted June 09, 2026
About the Role
Elevate your culinary career at SHISLIK RESTAURANT as a Corporate Chef, focusing on Turkish and Halal cuisines. Lead kitchen operations and inspire your team in a vibrant restaurant setting.
SHISLIK RESTAURANT is seeking a full-time Corporate Chef with 3 to 5 years of culinary experience. You will oversee kitchen staff, design enticing menus, and ensure quality food preparation standards. This role includes training other chefs and cooks, managing operating costs, and preparing specialty dishes for various events.
Key Responsibilities:
• Supervise chefs, cooks, and kitchen staff
• Create and test new recipes for the menu
• Instruct staff on food preparation and presentation
• Plan and execute catering for special events
• Ensure food safety and quality standards are met
Requirements:
• 3 years of culinary operations experience
• Food Safety Certificate required
• Experience in Turkish and Halal cuisines essential
• High school graduation certificate ...
SHISLIK RESTAURANT is seeking a full-time Corporate Chef with 3 to 5 years of culinary experience. You will oversee kitchen staff, design enticing menus, and ensure quality food preparation standards. This role includes training other chefs and cooks, managing operating costs, and preparing specialty dishes for various events.
Key Responsibilities:
• Supervise chefs, cooks, and kitchen staff
• Create and test new recipes for the menu
• Instruct staff on food preparation and presentation
• Plan and execute catering for special events
• Ensure food safety and quality standards are met
Requirements:
• 3 years of culinary operations experience
• Food Safety Certificate required
• Experience in Turkish and Halal cuisines essential
• High school graduation certificate ...