Cook

Summary About the position: This position is located at the School Age Program, Spangdahlem AB, Germany. This is a regular part time position (20-34 hours per week). Work schedule is Monday- Friday, including occasional nights. Military Spouse Preference is lost if selected. Logistical support may be provided. Must be able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand and walk and frequently stoop, reach, push, pull, and bend for long periods of time. Responsibilities The purpose of this position is to to perform a wide variety of simple cooking tasks. The primary duties of this position include, but are not limited to: Preparing food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading Washes and cleans kitchen equipment Measures and assembles ingredients Carries supplies between storeroom kitchen and serving areas Performs other related duties as assigned If interested in this position ple...