Cook II, Banquets
Kohler Co. • KOHLER, WI • Posted June 20, 2026
About the Role
**Cook II, Banquets**
_Work Mode: Onsite_
**Location: ** Kohler, WI
**Opportunity**
Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.
This position is primarily PM shifts.
Specific Responsibilities:
Production
+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities according to forecast and par levels.
+ Maintain composure and focus in occasional high stress peak times in business.
+ Basic protein fabrication – beef, chicken, pork, and fish
Ordering and Inventory Control
+ Fill out proper prep lists daily to keep effective communication channels
+ Rotate all food stocks (i.e., first in, first out).
Sanitation
+ Ensure that food prepared does not fall in the temperature danger zone and take immediate action if je...
_Work Mode: Onsite_
**Location: ** Kohler, WI
**Opportunity**
Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.
This position is primarily PM shifts.
Specific Responsibilities:
Production
+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities according to forecast and par levels.
+ Maintain composure and focus in occasional high stress peak times in business.
+ Basic protein fabrication – beef, chicken, pork, and fish
Ordering and Inventory Control
+ Fill out proper prep lists daily to keep effective communication channels
+ Rotate all food stocks (i.e., first in, first out).
Sanitation
+ Ensure that food prepared does not fall in the temperature danger zone and take immediate action if je...