COOK II
University of Michigan • Ann Arbor, MI • Posted July 01, 2026
About the Role
COOK II
Apply Now
**How to Apply**
You must submit a resume in order to be considered for this position. **#studentlife**
**Responsibilities***
Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station.
Prepare food items providing consistent food quality and maintain accurate nutritional standards; consistently checking ingredients and taste products for accuracy, quality, quantity and visual presentation.
Assist the Chef / Manager in the implementation, follow-through and verification of quality, production and presentation standards. To include line checks and pre service reviews.
Use organizational skills to prioritize tasks, including preparation of multiple food orders; simultaneously execute tasks in various work areas to assure all food items are available for service. Maintain daily prep list to organize daily activities based ...
Apply Now
**How to Apply**
You must submit a resume in order to be considered for this position. **#studentlife**
**Responsibilities***
Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station.
Prepare food items providing consistent food quality and maintain accurate nutritional standards; consistently checking ingredients and taste products for accuracy, quality, quantity and visual presentation.
Assist the Chef / Manager in the implementation, follow-through and verification of quality, production and presentation standards. To include line checks and pre service reviews.
Use organizational skills to prioritize tasks, including preparation of multiple food orders; simultaneously execute tasks in various work areas to assure all food items are available for service. Maintain daily prep list to organize daily activities based ...