Cook I, Banquets
Kohler Co. • KOHLER, WI • Posted June 22, 2026
About the Role
**Cook I, Banquets**
_Work Mode: Onsite_
**Location: ** Kohler, WI
**Opportunity**
Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.
This position is primarily PM shifts.
Specific Responsibilities:
Production
+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities as directed by leadership.
+ Maintain composure and focus in occasional high stress peak times in business.
Sanitation
+ Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
+ Adhere to Company grooming policies, break policies, and eating policies.
+ Practice safe food handling techniques always and in all venues.
Safety
+ Maintain the knife safety standards outlined from knife ...
_Work Mode: Onsite_
**Location: ** Kohler, WI
**Opportunity**
Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.
This position is primarily PM shifts.
Specific Responsibilities:
Production
+ Prepare all foods necessary for service to the demonstrated culinary standards.
+ Produce all quantities as directed by leadership.
+ Maintain composure and focus in occasional high stress peak times in business.
Sanitation
+ Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
+ Adhere to Company grooming policies, break policies, and eating policies.
+ Practice safe food handling techniques always and in all venues.
Safety
+ Maintain the knife safety standards outlined from knife ...