Cook for European River ships with USA clientele

About the job

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities

• preparing daily meals in accordance with menu cycle
• responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• responsible for hygiene in the galley in accordance with HACCP regulations
• actively supporting and assisting culinary and restaurant team
• any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications

• culinary school diploma or basic education equivalent is preferred
• minimum 2 years of experience in the field of desired position, preferably on passenger ship or in a 4 or 5 star restaurant and/or hotel
• cruise ship experience is a plus
• willingness to learn and progress