Cook

Drakes Supermarkets • Edinburgh North, South Australia • Posted June 14, 2026

About the Role

About the role

A great opportunity to work in the onsite kitchen Team to prepare a daily lunch, Monday to Friday for the whole Team (no weekends or evenings). An experienced, positive and enthusiastic person who loves preparing great food and interacting with our Team Members.

Your responsibilities will include:

  • Prepare awesome meals for our Team Members.
  • Drive positive culture as a key front line Team Member.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain an inventory of food and supplies.
  • Check the freshness of food and ingredients.
  • Monitor sanitation practices and follow kitchen safety standards.

    • Skills and experience

  • Have a positive a positive and enthusiastic outlook.
  • Awareness of food hygiene standards.
  • Certificate III in Commercial Cookery or similar
  • Reliable and punctual.

    • How to Apply

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