Cook

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure ingredients are fresh and properly stored.
• Maintain a clean and organized workstation.
• Assist with kitchen prep and inventory management.
• Follow food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely service.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Knowledge of basic cooking techniques and food preparation.
• Ability to work in a fast-paced environment.
• Strong attention to detail and time management skills.
• Flexibility to work shifts, including weekends and holidays.
• Physical stamina to stand for long periods and lift heavy items if needed.
• High school diploma or equivalent; culinary training is a plus.