Cook (Acacia Hotel)

Job Description

Job Title: Line Cook

• Prepare and cook food items according to recipes and standards.
• Ensure the kitchen is clean and organized at all times.
• Assist with inventory management and food storage.
• Collaborate with chefs and kitchen staff to meet service needs.
• Follow health and safety regulations in food handling and preparation.

Qualifications

• Educational Qualifications: Minimum High/Senior High School diploma.
• Experience Level: Less than 1 year in a kitchen environment.
• Skills and Competencies: Proficient in Cooking Skills, Kitchen Hygiene, and Attention to Detail; Customer-oriented with Stewarding knowledge.

Responsibilities and Duties

Prepare ingredients, maintain cleanliness, assist in food presentation, and support kitchen operations.

Working Conditions

Fast-paced kitchen en...