Commis Pastry Chef

We're looking for an exceptional Commis
Pastry Chef to join our team at Richmond Hill Hotel, an independent
Georgian gem overlooking London's greenest borough.

Just a stone's throw from
Richmond Park, we're where city buzz meets leafy calm. Our people are at the
heart of everything we do, and their warmth, energy, and creativity have earned
us a place on The Sunday Times' and The Caterer's lists of top industry
employers.

Our culture? Award-winning,
progressive, and delightfully independent. The building might be historic, but
our thinking isn't. We're refreshingly free-spirited and like to do things
differently – from our décor to our people. Here, being yourself isn't just
encouraged; it's essential.

We believe real luxury is found
in thoughtful touches, genuine care, and attention to detail. That's what makes
our guests feel truly special.

What’s in it for you…