Commis Chef — Creative, High-Quality Kitchen Role

Somerset Larder is seeking a dedicated team member to assist in ensuring high standards in food preparation and service under the direction of the Chef Manager. The role involves working collaboratively to produce quality cuisine while adhering to safety and hygiene regulations.

Candidates should possess relevant qualifications, a keen willingness to learn, and a flexible approach to working hours. Benefits include generous annual leave, a pension plan, and opportunities for learning and development.