Commis 3 (Sirena Seafood Restaurant)

Shangri-La • Haitang Qu, Hainan Sheng • Posted June 17, 2026

About the Role

We are looking

for someone who:
  • Flexible & adaptable to different working conditions.

  • Diplomas & certificates in culinary art.

  • Experience in the same capacity in a 5-star hotel/resort.

  • Passionate about food.

  • Understands the need for efficiency and organization.

  • Efficient and punctual.

  • Communicates effectively with colleagues/management.

  • Lives and breathes the Shangri-La Values.