Commis 2

AccorHotel • Dubai, Dubai • Posted July 04, 2026

About the Role

Job Description

  • He/she will have to prepare their own inventory list for their station.
  • He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
  • Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet
  • Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
  • Has to provide the Executive Sous Chef with recipes and costing as per the requirement
  • Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet
  • Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.
  • Controls food wastag...