Club Lounge Manager

FAIRMONT • Knutsford, England • Posted July 09, 2026

About the Role

Job Description

  • Manage the food and beverage service function of the Club Lounge, ensuring efficient and professional service delivery in line with SOPs.
  • Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.
  • Lead and develop a specialist team of food and beverage colleagues through effective recruitment, training, and performance management.
  • Attain and exceed budgetary revenue and cost targets through strategic revenue maximisation and efficient cost control.
  • Maintain optimal stock levels, balancing guest satisfaction and financial parameters.
  • Continually review and enhance products and services, staying aware of industry trends and competitor offerings.
  • Ensure compliance with health and safety regulations, including risk assessments and fire safety procedures.
  • Prepare and manage financial reports, forecasts, and budgets as required.
  • Foster a posit...