Chief Steward

AccorHotel • ras al khaimah, ras al khaimah • Posted June 19, 2026
About the Role

Main Duties and Responsibilities:   
To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE Municipality standards. 
To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place. 
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses. 
To strictly adhere to the established operating expenses and ensure that all costs are controlled. 
To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets. 
To participate in the formulation of the Annual Operating Budget operating cost operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. 
To ensure that the Stewarding Department is man...
        