Chief Steward - NoMad Singapore

Job Description OVERVIEW OF ROLE The Chief Steward oversees and directs all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation and operational efficiency across all culinary and food & beverage areas. This role supports the Director of Culinary and culinary leadership team in maintaining exceptional back-of-house standards, ensuring all kitchen equipment, operating supplies and stewarding functions are managed efficiently and in accordance with health, safety and luxury hospitality standards. The Chief Steward plays a critical role in supporting operational excellence, guest satisfaction and team member engagement. Responsibilities MAIN DUTIES & RESPONSIBILITIES The main responsibilities of the Chief Steward are summarised below; however the list is not exhaustive. GENERAL DUTIES Oversee and manage all stewarding operations across kitchens, restaurants, bars, banquet and event spaces. Ensure the highest standards of cleanliness, hygiene and sanita...