Chief Steward
Marriott • Boston, MA • Posted June 10, 2026
About the Role
**Additional Information**
**Job Number** 26067472
**Job Category** Food and Beverage & Culinary
**Location** 39 Dalton St, Boston, Massachusetts, United States, 02199
VIEW ON MAP (https://www.google.com/maps?q=39%20Dalton%20St%2C%20Boston%2C%20Massachusetts%2C%20United%20States%2C%2002199)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $71,000-$97,000 annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
• High school diploma ...
**Job Number** 26067472
**Job Category** Food and Beverage & Culinary
**Location** 39 Dalton St, Boston, Massachusetts, United States, 02199
VIEW ON MAP (https://www.google.com/maps?q=39%20Dalton%20St%2C%20Boston%2C%20Massachusetts%2C%20United%20States%2C%2002199)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $71,000-$97,000 annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
• High school diploma ...