This is a remote position.

Position 1: Chief Cook

Role Summary

The Chief Cook is responsible for planning and preparing nutritious meals for the crew, managing galley operations, maintaining food hygiene standards, and ensuring efficient use of provisions onboard.

Key Responsibilities

• Plan and prepare daily meals for crew members.
  
• Manage galley inventory, food supplies, and provisions.
  
• Maintain food safety, hygiene, and sanitation standards.