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Chief Executive Officer
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Chief Operating Officer
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MARKETING COUNTRY LEAD
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Business Development Executive
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Club House F&B Manager
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Chief Operating Officer - FX Brokerage
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Head of Operations / Chief Operating Officer
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Chef
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SE&O Lead, Malaysia
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Demi Chef - Banquet
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Commis I - Western Banquet
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Chief Engineer
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Sous Chef - Chinese Cuisine
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Head Chef - Fairfield by Marriott Kota Kinabalu
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Assistant Purchasing Manager - Courtyard by Marriott Subang
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Senior Purchasing Manager
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Junior Sous Chef (Pastry)
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Demi Chef de Partie - Pastry
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Chef De Partie (Banquet) - Renaissance Johor Bahru
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Demi Chef - Garde Manger
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Head Chef - Courtyard by Marriott Subang
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Chief Engineer - Fairfield by Marriott Kota Kinabalu
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Executive Sous Chef
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Commis I (Western)
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Demi Chef
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Executive Chef
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Sous Chef - Pantai Grill
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Junior Sous Chef (Malay / Asian)
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Commis I (Pre-Opening New Restaurant & Bar outlet)
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Commis I-Butcher
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Assistant Restaurant Manager
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Commis I (Pastry Kitchen)
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Sous Chef
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Assistant Restaurant Manager - Nook
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Assistant Restaurant Manager
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Assistant Bar Manager
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Executive Chef
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Demi Chef de Partie (Pre-Opening New Restaurant & Bar outlet)
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2nd Cutter
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Chef de Partie
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Purchasing Manager - Courtyard by Marriott Subang
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Halal Executive
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Commis 1 - Baker
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Assistant Venue Manager
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Director of Procurement
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Commis 1
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Sous Chef - Chinese
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