Chefs

Your role as a Chef

Set in 375 acres of picturesque North Yorkshire countryside, Flamingo Land Resort creates a truly unforgettable experience for Guests of all ages. As a member of our Chef Team, your role will be to prepare and cook fantastic tasting meals for our Guests to enjoy. We want all of our freshly prepared food to be served to a consistently high standard and it is your duty to ensure that this happens for every Guest, every time.

• Ensuring that a high standard of cleanliness both in the kitchen, service areas and front of house is maintained
• Assisting in the deep cleaning of your restaurant on a regular basis to ensure that our 5* Food Hygiene status is retained
• Using imagination, creative design, knowledge and research of customer trends, requirements and expectations to design and implement new dishes on your menu
• Stock Management - Rotating stock on a First In First Out basis, ordering of stock and replenishing ...