Chef

The Old York Tavern is seeking a passionate, reliable, and motivated Head Chef to join our team.

We are a neighbourhood tavern with French and American brasserie influence.

We are open 7 days a week for lunch, dinner and weekend brunch services.

As a Head Chef, you will lead our kitchen operations with a focus on seasonal creativity, consistency, and efficiency, while maintaining a positive kitchen environment. This role balances hands‑on cooking with team leadership, cost control, and collaboration with FOH management to deliver a unified guest experience.

Key Responsibilities

• Lead and manage all kitchen operations and staff
• Develop and execute seasonal menus and features
• Ensure consistency in food quality, presentation, and timing
• Monitor food costs, waste, and labour to hit targets
• Uphold cleanliness and safety standards (Health & Safety compliance)
• Oversee inventory, ordering, an...