Chef

Duties & Responsibilities

• Plan, prepare, and oversee mass food production in a high-volume industrial kitchen
• Lead and coordinate functions, events, and special catering requirements, including preparation, service, and breakdown
• Ensure meals are prepared and served according to approved menus, recipes, and portion standards
• Plan and develop menus suitable for mass production and functions, in line with client and nutritional requirements
• Cost menus accurately to ensure food is produced within budgeted guidelines and GP targets
• Supervise and support kitchen staff to ensure efficient daily operations and service delivery
• Ensure strict compliance with food safety, hygiene, and HSE standards at all times
• Monitor food quality, presentation, and consistency across all services
• Control stock levels, order ingredients, and ensure correct storage and rotation of food items
• Minimise w...