Chef

Kitchen Griller – Full-time/Part-time Position – Location: V8 Roadhouse, Hartbeespoort

What You’ll Need to Succeed

• Proven experience as a griller in a busy restaurant kitchen.
• Strong understanding of meat temperatures, prep standards, and portion control.
• Ability to work clean, fast, and focused during high-pressure service.
• Knowledge of food safety and hygiene practices.
• Ability to communicate clearly with kitchen staff and FOH.
• Reliability — if you say you’re coming, you come.
• Flexibility to work nights, weekends, and holidays.

What You’ll Be Doing

• Grilling and cooking all proteins to V8 Roadhouse standards.
• Maintaining quality, consistency, and portion accuracy on every order.
• Prepping the grill station before service and shutting it down properly afterward.
• Keeping the station clean, stocked, and organised.
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