Chef de Partie / Sous Chef / Saucier | 4* Luxury Hotel | Ref. S9714 (m/f/d)

Bring your culinary passion to one of Carinthia’s top luxury hotels. Join our certified kitchen team and take the next step in your career. Apply now!

Tasks

• Create outstanding dining experiences for our international guests


• Actively contribute your ideas to menu development and culinary planning


• Work closely with the kitchen team to ensure smooth service operations


• Maintain the highest standards of quality and strict hygiene compliance

Requirements

• You bring a professional attitude, reliability, and strong teamwork skills


• Fluent English is required; additional languages are considered a plus


• You have hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

• Work in ...