Chef De Partie - Savill Garden

Benugo Limited • englefield green, england • Posted June 16, 2026

About the Role

To prepare food to a high standard in any area required by the senior chefs 
To assist in any extra functions. 
To provide to a consistently high standard for functions and different dining areas. 
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs 
To assist in the training of junior staff 
To ensure smooth running of daily operations 
Hygiene and personal hygiene checks 
Staff food standards 
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the BenugoHealth & Safety Policy 
Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: 
Free lunch on shift 
Endless tea and coffee on shift 
50% discount on food and soft drinks in all our locatio...
        