Chef de Partie (Raging Bull Chophouse & Bar)

Shangri-La The Fort, Manila
Located within Fort Bonifacio, the former military base and city centre, the 60‑storey tower will house 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes. The mixed‑use business, residential and retail tower will be situated along Fifth Avenue and 30th, within Taguig’s fast‑developing business district. A 30‑minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club and 10 minutes from Makati, the capital’s financial, cultural and entertainment hub with first‑class shopping malls.

Responsibilities

• Leadership: Take charge of the kitchen in the absence of the Sous Chef, effectively leading a team of chefs.
• Operation: Ensure timely completion of food production and preparation according with times and quantities set.
• Quality Control: Maintain high standards and quality of food preparations as set by management, and eff...