Chef de Partie - Pastry Chef - Commis Chef
Strawberry • trondheim, trondheim • Posted June 27, 2026
About the Role
**Location**:Norway, Trondheim
**CHEF DE PARTIE - PASTRY CHEF - COMMIS CHEF**:
**Villa Nord — Trondheim**
**Join the kitchen at Villa Nord**:
In 1837, Hôtel du Nord opened its doors on this ground and served Trondheim its first à la carte dinner. People gathered here over good food and long conversations, and in many ways they never stopped.
Today, Villa Nord carries that story forward. Our kitchen follows the seasons and the region — the menu shifts with what's fresh and what's good, and every plate that leaves the pass tells you something about where you are. We believe what guests remember most isn't the room or the meal, but how they were made to feel. That begins in the kitchen.
We're now looking for three people to join us: a Chef de Partie, a Pastry Chef, and a Commis Chef. Different roles, same standard — genuine care, quiet craft, and pride in the details no one asks you to notice.
**Chef de Partie**:
You'll run your own section with calm and precision,...
**CHEF DE PARTIE - PASTRY CHEF - COMMIS CHEF**:
**Villa Nord — Trondheim**
**Join the kitchen at Villa Nord**:
In 1837, Hôtel du Nord opened its doors on this ground and served Trondheim its first à la carte dinner. People gathered here over good food and long conversations, and in many ways they never stopped.
Today, Villa Nord carries that story forward. Our kitchen follows the seasons and the region — the menu shifts with what's fresh and what's good, and every plate that leaves the pass tells you something about where you are. We believe what guests remember most isn't the room or the meal, but how they were made to feel. That begins in the kitchen.
We're now looking for three people to join us: a Chef de Partie, a Pastry Chef, and a Commis Chef. Different roles, same standard — genuine care, quiet craft, and pride in the details no one asks you to notice.
**Chef de Partie**:
You'll run your own section with calm and precision,...