Chef De Partie - New Openings

Overview

Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.

Role Overview

Responsible for running a specific section of the kitchen and ensuring all dishes are prepared to the highest standards of quality, consistency, and presentation. This role requires strong technical skills, organization, and the ability to work efficiently under pressure.

Key Responsibilities

• Section Management: Leads assigned kitchen section ensuring efficient operation, timely preparation, and consistent food quali...