Chef De Partie

Thomas Franks Ltd • london, england • Posted June 12, 2026

About the Role

London

Contract: Full Time, Permanent

Salary: £ 35,000 per annum

Hours: 40 per week

A stunning B&I location in London for a global investment company. Catering for approximately 300 people daily. We offer breakfast, lunch, barista coffee bar and lots of high end hospitality. This location also has a Biodigester. The role is a Monday to Friday operation. Additional benefits of this location are use of on site gym and the location.

We are looking for a talented Senior Chef De Partie to join our team at one of our prestigious locations in London .

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key Responsibilities

  • To work well in a team of chefs providing catering ...