Chef de Partie

LFC Foundation • liverpool, england • Posted June 17, 2026
About the Role

About the role Liverpool Football Club is looking for a Chef de Partie to join the team at our new Kop Bar at Anfield. This is a permanent position, working 35 hours per week, in a brand-new, food and drink destination at the heart of the stadium. Working in modern, purpose‑built kitchens, you’ll be part of a skilled and passionate brigade delivering fresh, high‑quality food for both matchdays and non‑matchday service. 
Who are we looking for? Has previous experience in a similar kitchen role. 
Holds a basic Food Hygiene qualification. 
Has a strong understanding of food safety, health & safety, and COSHH. 
Has experience in a high‑volume/ fast‑paced environment. 
Benefits To reward your hard work and commitment we offer a competitive salary, 25 days holiday (plus 8 bank holidays and the option to purchase up to an additional 5 days) and access to our benefits kit bag which includes: 
 

        
    