Chef de Partie - Lead a Fast-Paced Hotel Kitchen

Providence Hotels is seeking a motivated Chef de Partie to join their team in St Helens, England. The ideal candidate will lead kitchen operations, maintaining exceptional standards of food quality and presentation.

Responsibilities

• Prepare dishes
• Manage inventory
• Train kitchen staff

Qualifications

• Strong culinary skills
• Multitasking abilities
• Passion for culinary excellence
• Preferred: culinary school diploma or equivalent experience
• Previous kitchen experience in hospitality

This role requires flexibility in scheduling to accommodate the hotel's needs.