Chef de Partie-Kappo Restaurant (SAKI) - JW Marriott Hotel Tokyo
Marriott • Tokyo, Japan • Posted June 17, 2026
About the Role
**Additional Information**
**Job Number** 26073388
**Job Category** Food and Beverage & Culinary
**Location** 2-21-2 Takanawa, Tokyo, Tokyo, Japan, 108-0074
VIEW ON MAP (https://www.google.com/maps?q=2-21-2%20Takanawa%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20108-0074)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**Applicants should have a valid work visa for Japan or be eligible to work in Japan.**
**Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee...
**Job Number** 26073388
**Job Category** Food and Beverage & Culinary
**Location** 2-21-2 Takanawa, Tokyo, Tokyo, Japan, 108-0074
VIEW ON MAP (https://www.google.com/maps?q=2-21-2%20Takanawa%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20108-0074)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
**Applicants should have a valid work visa for Japan or be eligible to work in Japan.**
**Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japanese culinary techniques and standards.**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance nee...