Chef De Partie - Fermentation & Fire

Collins King & Associates Limited • london, england • Posted June 18, 2026

About the Role

Job Description

This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation.

  • 48 hours/7 shifts per week.
  • Working in a modern open-plan kitchen.
  • Opportunity to work with a talented Executive Chef.
  • Generous restaurant discounts.
  • Supplier trips and interesting events.
  • Opportunity for gr...

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