Chef De Partie/ Cook
Confidential • thatcham, england • Posted July 01, 2026
About the Role
Chef de Partie - Hampshire (Luxury Hotel and Golf Club)
The rewards
- £31,000–£34,000 per year, depending on experience
- Career development and progression opportunities
- Staff meals on shift
- Company benefits and staff discounts
- Supportive and friendly kitchen culture
Hours
- Full-time, permanent
- Flexible to work evenings, weekends, and event service
The role of Chef de Partie:
- Prepare, cook, and present dishes to a consistently high standard
- Take ownership of a designated section of the kitchen
- Ensure food quality, consistency, and timely service
- Maintain excellent hygiene and food safety standards
- Support and mentor junior members of the kitchen team
- Assist with stock control, ordering, and minimising waste
- Contribute ideas for menu development and seasonal changes