Chef de Partie

HIND Management • Christchurch, Canterbury • Posted April 12, 2026

About the Role

About The Role - Te mahi

An exciting opportunity awaits a Chef De Partie to join our busy kitchen in the Food Exchange restaurant on the top floor of Novotel Christchurch Airport, overlooking the airport runway and the alps!

The available role is based at Novotel Christchurch Airport Hotel, with guaranteed 32 hours per week and an hourly rate of $29 - $30.

Responsibilities | Ngā haepapa

  • Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing, and room service.
  • Organising the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
  • Support the Head Chef and where appropriate guide junior kitchen team members
  • Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
  • Foster a great team environment of cooperation and respect between co-workers
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