Chef De Parti- Ala Carte

AccorHotel • ajman, ajman • Posted June 23, 2026

About the Role

Responsibilities
  • Demonstrate a good working knowledge incooking techniquesin Ala Carte.
  • A role model that will inspire the team in driving food consistency and knowledge
  • Perform and maintain a food stock count and be confident in analysing the data
  • Confidently complete a food order for the restaurant based on prep and par
  • You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
  • A professional that strives for excellence in all areas of the kitchen
  • Take full responsibility for the kitchen in the absence of the Chef de Cuisine
  • Lead by example using Fairmonts: Mission Vision & Values.
  • Support/Coach/Lead & Motivate kitchen colleagues.
  • Actively share ideas opinions & suggestions in daily shift briefing.
  • Ensure storeroom requisitions are accurate to minimize repeat visit.
  • Ensure all kitchen colleagues are a...