Chef de Cuisine - Tidepools Restaurant
Hyatt • KOLOA, HI • Posted June 17, 2026
About the Role
**Description:**
**Chef de Cuisine – Tidepools Restaurant**
**Grand Hyatt Kauai Resort & Spa – Koloa, HI**
**Tidepools** , the award‑winning signature restaurant at Grand Hyatt Kauai, is seeking an experienced and passionate **Chef de Cuisine** to lead our culinary team. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.
Salary Range - $76,700 - $115,300
**Responsibilities**
+ Lead all daily kitchen operations for Tidepools, ensuring consistent execution of high‑quality, Hawaiian‑inspired cuisine
+ Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special event offerings
+ Train, mentor, and supervise all kitchen staff, fostering a positive and professional team culture
+ Maintain strict adherence to food safety, sanitation, and...
**Chef de Cuisine – Tidepools Restaurant**
**Grand Hyatt Kauai Resort & Spa – Koloa, HI**
**Tidepools** , the award‑winning signature restaurant at Grand Hyatt Kauai, is seeking an experienced and passionate **Chef de Cuisine** to lead our culinary team. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.
Salary Range - $76,700 - $115,300
**Responsibilities**
+ Lead all daily kitchen operations for Tidepools, ensuring consistent execution of high‑quality, Hawaiian‑inspired cuisine
+ Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special event offerings
+ Train, mentor, and supervise all kitchen staff, fostering a positive and professional team culture
+ Maintain strict adherence to food safety, sanitation, and...