Chef & Cook

Tao is a contemporary Chinese restaurant offering authentic Chinese cuisine in a modern and welcoming dining environment.

We are seeking qualified and experienced Chef and Cook to join our kitchen team on a full-time basis.

Position 1: Chef

Key Responsibilities

1. Plan, prepare, and cook Chinese dishes in line with the restaurant’s menu and quality standards.
2. Supervise kitchen operations and ensure consistent food quality during service.
3. Assist with menu development and seasonal menu updates.
4. Monitor food preparation, portion control, and presentation standards.
5. Manage stock control, stock rotation, and minimise food wastage.
6. Ensure compliance with food safety and workplace health and safety regulations.
7. Train a...