CENTRAL KITCHEN COOK
rmr international private limited • singapore, singapore • Posted June 14, 2026
About the Role
Job Description & Requirements
The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or outlets.
Key Responsibilities:
Prepare and cook food items in bulk according to standardized recipes and menu cycles.
Measure, mix, cut, marinate, and cook ingredients using cooking equipment such as ovens, grills, fryers, kettles, and steamers.
Maintain proper portioning to ensure consistency across all locations and reduce food wastage.
Follow production plans, batch cooking, and delivery schedules to meet operational requirements.
Ensure proper storage of raw materials, cooked food, and leftovers following FIFO and food safety standards.
Monitor food quality, taste, temperature, and presentation before dispatch.
Maintain cleanliness and sanitation of kitchen equipment,...
The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or outlets.
Key Responsibilities:
Prepare and cook food items in bulk according to standardized recipes and menu cycles.
Measure, mix, cut, marinate, and cook ingredients using cooking equipment such as ovens, grills, fryers, kettles, and steamers.
Maintain proper portioning to ensure consistency across all locations and reduce food wastage.
Follow production plans, batch cooking, and delivery schedules to meet operational requirements.
Ensure proper storage of raw materials, cooked food, and leftovers following FIFO and food safety standards.
Monitor food quality, taste, temperature, and presentation before dispatch.
Maintain cleanliness and sanitation of kitchen equipment,...