Sous Chef

SARIKA CONNOISSEUR CAFE PTE LTD • singapore, singapore • Posted June 09, 2026

About the Role

5 Days Work Week (Including Sat, Sun & PH) 
FHC Sponsored 
Attractive Salary Package 
Medical Benefits 
Staff Discount 
Variable Bonus 
Staff Meal Allowances 
Great Career Progression 
Responsibilities To assist in supervising, coaching, guiding the junior team members in their daily work 
To regularly check for consistency in quality and standard of food 
To be involved in the preparation of mise-en-place and food production 
To be involved in the daily recording of food wastage, ordering, and receiving of stock, etc. 
To conduct the month-end inventory stocks check 
To suggest and discuss with the Resident Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow 
To assist in maintaining the personal grooming and hygiene standard of the team 
To assist in maintaining the overall hygiene and c...
        