Catering manager

Grahamstown, South Africa | Posted on 02/13/2026

Our client is seeking an experienced and dynamicCatering Manager in Grahamstown to oversee a high-volume catering unit within the hospitality/food services environment. This role requires a strong leader with excellent operational, financial, and team-management capabilities. The ideal candidate will ensure exceptional food quality, client satisfaction, and smooth daily operations, while maintaining a high standard of compliance, service, and efficiency.

Responsibilities:
Managing daily operations of the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations.
Implementation of the food production process.
Provide great quality service to clients.
Manage the execution of creative functions.
Menu planning, standardization, adoption and costing.
Monitor the kitchen to ensure the cooks are using standardized recipes and the quality of food is of the high...