Catering -Chef

Job Title: Catering and Event Chef (Seasonal)

Reports To: Executive Chef, Director of Events

Compensation: $1500 week/$75,000

​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.  This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes ! 

Event’s by Roberta's offers full-scale on- and off-site food and beverage services using the best seasonal ingredients available, keeping in the vein and vision of our restaurant.  We ensure each event is presented with the highest-quality food, in keeping with the di...