Butcher

Title

Butcher

Pay Grade

Non-Exempt

Major Department

Meat/Seafood

Minor Department

Meat

Reports to

Department Manager, Store Manager

Job Summary: Meat & Seafood Team Members are responsible for providing customers with exceptional service. S/he is responsible for advising and preparing orders for customers at the service counter or for the self-service displays.  They are responsible for the highest level of execution in regards to receiving, unloading, storage, rotating, merchandising and building of displays within their department. Acts as a role model and exemplifies Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.

Essential Job Responsibilities

• Stocks meat cases; includes presentation of product, facing, filling, and organization of all ...