Butcher
Interactive Multi-Purpose Cooperative • , bulacan, philippines, bulacan • Posted June 11, 2026
About the Role
Overview
Medical Reimbursement; Government Mandated Benefits; Insurance Health & Wellness.
Responsibilities and Duties
- Cut meat, trim and prepare meat for sale
- lifting meat and heavy carcasses
- Perform cutting and trimming tasks, assist in product preparation, and maintain hygiene standards.
Qualifications and Experience
- Educational Qualifications: Edu not required, but knowledge of butchery practices is beneficial.
- Experience Level: Less than 1 year of relevant experience in butchery or similar roles.
- Skills and Competencies: Proficient in B2B relations, cutting, trimming, and knife skills.
Working Conditions
Fast-paced environment with exposure to raw meat and potential hazards of cutting equipment.