Breakfast Room Kitchen - Demi Chef de Partie

The Luxury Collection • singapore, singapore • Posted June 17, 2026

About the Role

Job Summary:

Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room‑dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures.

Candidate Profile

Education And Experience

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/local or international hotels in high volume kitchen
Core Work Activities
  • Adhere HACCP policies and procedures within the hotel.
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments.
  • Communicate with team members of hazardous situations and notify supervisors of potential dangers.
  • Prepare mise‑en‑place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for...