Breakfast Chef
CityBlue Hotels • mombasa, mombasa • Posted July 09, 2026
About the Role
Role Purpose
To take full ownership of night kitchen operations and the hotel's breakfast service. You will lead the overnight kitchen team, manage night-time food preparation (including room service and early crew meals), and deliver a high-quality, consistent breakfast operation each morning. This is a night-based leadership role requiring presence, precision, and energy during unconventional hours. Key Responsibilities 1. Night Operations Leadership
Lead Night Kitchen Team: Supervise all overnight kitchen staff, ensuring smooth execution of night duties, including room service orders, early morning crew meals, and breakfast mise en place.
Overnight Service Management: Handle all kitchen-related guest requests during night hours, ensuring timely and quality responses to room service orders, special requests, and any after-hours events.
Security & Handover: Conduct night kitchen security checks. Prepare a detailed handover report for the day Executive Chef, including...
To take full ownership of night kitchen operations and the hotel's breakfast service. You will lead the overnight kitchen team, manage night-time food preparation (including room service and early crew meals), and deliver a high-quality, consistent breakfast operation each morning. This is a night-based leadership role requiring presence, precision, and energy during unconventional hours. Key Responsibilities 1. Night Operations Leadership
Lead Night Kitchen Team: Supervise all overnight kitchen staff, ensuring smooth execution of night duties, including room service orders, early morning crew meals, and breakfast mise en place.
Overnight Service Management: Handle all kitchen-related guest requests during night hours, ensuring timely and quality responses to room service orders, special requests, and any after-hours events.
Security & Handover: Conduct night kitchen security checks. Prepare a detailed handover report for the day Executive Chef, including...