Brand Chef

VISTA F&B SERVICES PTE. LTD. • singapore, singapore • Posted June 08, 2026
About the Role

            Job Description  Oversee the daily kitchen operations of a brand 
Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards 
Ensure proper maintenance of the kitchen within each outlet 
Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products 
Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met 
Plan, direct and coordinate future outlet openings 
Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated 
Actively involved in hiring process by identifying and selecting candidates for kitchen positions 
Actively involved in staff counselling and propose to management on course of discip...
        