Brand Chef

Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met Plan, direct and coordinate future outlet openings Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated Actively involved in hiring process by identifying and selecting candidates for kitchen positions Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment Drive culinary excellence ...